Another food update

This week, I used my silicon baking cups twice. I got these baking cups for Christmas in December (thanks Karen!), but I hadn't really had a good chance to explore them before now. They are really cool because you can use them without a muffin tin (just place them on a cookie sheet) and the muffins do not stick in them at all. I made cornbread muffins on Thursday to go with some chili (which was pretty awesomely good, but that is another story). Then on Saturday, I made banana bread muffins. Overall, I think the silicon baking cups are really great.


We also had some homemade pizza this week, covered in pineapple, broccoli, red peppers, onions, and ham (on half). Yum!