New Recipes

Since we returned from our trip to the north, Brian and I have been fairly busy. He has been catching up on stuff at work and finishing his video, and I have been preparing for the class I will be teaching and running samples in the lab.

Despite these tasks, however, I have also been trying out some new recipes. The recipes come from a cookbook we got from Brian's dad called Lickety-Split Meals. In general, I like them because (1) they are healthy and (2) they remind you when to do things for the meal that are not directly related to the main sauce, like start the rice or steam the vegis. Anyway, we have enjoyed several recipes from this book in the last week, including Pita Pizzas and Mexican La-zonya (the author's last name is Zonya, so that last title is a little play on that). We have also used a few of the suggestions for 1-minute mini-meals, which are really quick, healthy snacks. If you are interested in trying some new healthy recipes, I would recommend you check this book out.